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"PON-POM" *Pasta Salone del Gusto, Lingotto fiere, Turin, October 21-24, 2004 pon pom is a new sort of spaghetti that enhances the taste of your pasta: its tentacular shape, in fact, captures the sauce within a bunch of loose spaghetti making it tastier. By employing a simple procedure, pon pom can be produced industrially making use of traditional spaghetti n.5. Even a single pon pom in a normal dish of spaghetti will add both to the playfulness and the tastiness of this delicious traditional dish.