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il nuovo in italia è fatica


Workshop,
Public Design Festival, Esterni, Piazza XIV Maggio, Milan, April 2009
IED, Florence, May 2010
Uovo Performing Festival, Teatro Parenti, Milan, March 2011
 

In Italy novelties take some effort. The effort of looking for them, and the effort in spreading them. Nowadays, creating innovative projects in Italy requires the same time and perseverance it takes to whisk egg yolks and sugar to make a perfect zabaglione. Aiming at visualizing this effort through a collective cooking action, food is prepared using traditional long-forgotten kitchen utensils, like egg beaters, whisks and rolling pins, and working hard to get to the hoped-for outcome.